{"product_id":"crocche-napoletano","title":"Crocché Napoletano","description":"\u003cdiv\u003eThe Neapolitan croquette, also known locally as panzarotto, is a cornerstone of Neapolitan street food and a classic appetizer of Campania cuisine. It is a cylindrical potato croquette, breaded and fried, characterized by a golden, crispy exterior and a soft center, often enriched with stringy cheese.\u003c\/div\u003e\n\u003cdiv\u003eBasic Ingredients: The traditional dough is made with yellow-fleshed potatoes or old potatoes (which absorb less water), grated Parmigiano Reggiano, Pecorino Romano, egg yolks, chopped parsley, salt, and a generous amount of black pepper.\u003c\/div\u003e\n\u003cdiv\u003eThe Stringy Heart: Although simple versions exist, the true Neapolitan croquette often hides a cube of smoked provola or dry mozzarella (fior di latte) inside.\u003c\/div\u003e\n\u003cdiv\u003eBreading and Frying: After shaping the croquettes, they are dipped in egg white and breadcrumbs, and then fried in plenty of boiling seed oil until golden brown.\u003c\/div\u003e","brand":"Taste of naples","offers":[{"title":"Microwave","offer_id":52835859988746,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/4271\/7450\/files\/crocche_napoletano.png?v=1775649123","url":"https:\/\/tasteofnaples.co.uk\/products\/crocche-napoletano","provider":"Taste of naples","version":"1.0","type":"link"}