Aubergines Parmigiana

Eggplant parmigiana is a classic Southern Italian dish or side dish consisting of layers of fried eggplant, tomato sauce, mozzarella (or scamorza/caciocavallo), and parmesan, all baked au gratin. Known as eggplant parmigiana or aubergine parmesan, it's beloved for its tender texture, rich flavor, and golden crust.