Peperoni Imbottiti(stuffed peppers)

Although they’re available year-round, peppers are indubitably at their best during their traditional summer season. Italian cookery has embraced this New World Import with a passion only exceeded perhaps by the tomato. In this recipe, peppers are stuffed with a mixture of eggplant, breadcrumbs, and a little tomato, seasoned with typical Neapolitan herbs: garlic, capers, olives, anchovies, and oregano. A perfect summer dish, light yet packed with flavor.